Un ptit creux Menu

Welcome to Un ptit creux, a delightful culinary gem nestled at 28 Rue nationale, Bar-sur-Aube, France. This charming restaurant prides itself on a menu that showcases the freshness and quality of local produce, some sourced directly from their own grounds.

Guests rave about the homemade dishes, such as the salmon and spinach quiche, alongside expertly crafted pizzas and tender meat selections like the prized pièce du boucher. Valérie Mailly emphasizes the excellent service and inviting ambiance, perfect for both a relaxing meal and friendly gatherings.

The desserts, particularly the seasonal fruit tarts, are a highlight, reflecting a commitment to culinary simplicity without compromising on quality. With its tranquil terrace—ideal for sunny days—Un ptit creux offers an affordable yet exceptional dining experience. As Elodie Weill noted, the chef's dedication to top-notch ingredients really shines here, making it a must-visit for lovers of traditional French cuisine.